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Sunday, January 09, 2011

It worked!

Just so it is actually recorded...IT bread experiment actually produced a very nice loaf of amazingly delicious bread:

Since this loaf, we have produced 4 actual loaves that looked amazing and tasted pretty good! (if I do say so myself)  One of the loafs I mixed in some of the Italian Herb Seasoning and served it with as yummmmmy!  The kids devoured them both!

(Something interesting that I found out is that when I used all-purpose flour the starter did not ferment as nicely...but when I used our home grown wheat flour, the fermentation was very successful.)