Sunday, January 09, 2011

It worked!

Just so it is actually recorded...IT WORKED...my bread experiment actually produced a very nice loaf of amazingly delicious bread:


Since this loaf, we have produced 4 actual loaves that looked amazing and tasted pretty good! (if I do say so myself)  One of the loafs I mixed in some of the Italian Herb Seasoning and served it with Lasagna...it as yummmmmy!  The kids devoured them both!

(Something interesting that I found out is that when I used all-purpose flour the starter did not ferment as nicely...but when I used our home grown wheat flour, the fermentation was very successful.)

1 comment:

  1. Anonymous11:20 AM

    I love it! I'm envious at how wonderful it looks and I can only imagine how great it tasted. Send me the recipe for both the starter and the bread.

    Mom

    ReplyDelete